BDG Architects designed a 14,500 SF expansion to an existing 134,000 SF production and distribution facility for this frozen food manufacturer in Lakeland, Florida. The project included demolition of the company’s accounting annex to make way for upgraded executive and management offices as well as a dynamic entrance with reception area for employees and visitors. A new state-of-the-art kitchen theater was built for the preparation and presentation of new products.. The scope entailed interior and exterior design services for the single story structure.
Click here to see a time-lapse video of the building’s construction
Tampa Maid Foods announced the opening of its new R&D Innovation Center in Lakeland, Florida. The new George Watkins Innovation Center, named in honor of the family-owned company’s founder, has opened after more than three years of planning and development. The Center will now serve as a destination for Tampa Maid culinary innovation, new product development, collaboration and education.